This pure and organic cacao paste is coming from the Quillabamba jungle in Peru, and its variety is called Chuncho.
Cacao is a plant that works with your energy, opening your heart to love and compassion. It has been used for hundreds of years for these properties and is considered sacred in this region. To intensify these energies, special cacao ceremonies have become common nowadays. This means that cacao is drunk pure, without any added sugar, with a special focus on gratitude during the preparation and before drinking it.
🌟 How to prepare ceremonial cacao 🌟
Grate your cacao into small pieces. - Add 100g of warm water. - Warm on low heat and stir until the cacao pieces melt. - Instead of water, you can use plant-based milk. 🥛 - Do not let it boil. - Turn it off and add spices like cinnamon, cardamom, clove, and red pepper. 🌶️✨ - Mix well, and it's ready to serve!
‼️ A note on appearance: When you open the pack, you might notice that the cacao bar has a slightly white or grayish color. This happens because cacao is rich in natural fats, and when stored and shipped, temperature changes can cause the fats to separate, creating this layer. Don't worry—this is a completely natural process in an unprocessed and organic product. 🌱
