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Coffee plants are grown at the altitude of 1920m, in the caring shadow of the other trees, without any intrusion of chemical substances
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Coffee is handpicked by the loving hands of the professionals who have dedicated their lives to growing, harvesting, and processing it
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Coffee undergos manual cupping process, where experts evaluate the quality of coffee beans by examining the color, size, and ripeness of the cherries
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The skin had been taken off and the fermentation process of 24-72 hours finished. Now is the time to dry it off in the shadow of the forest
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The skin is removed, and the coffee undergoes a final manual selection process, ensuring only the highest quality beans make it to roasting
We made it easy...
...for you to enjoy this literally handmade and truly specialty coffee. Here are it's technical qualities:
- Type: 100% Arabica
- Variety: Typica
- Origin: Huayruruyo, Peru
- Manufacturers: Franklin Carbajal Lorotupa family
- Processing: Washed
- Cup profile: 84.5-86 points
- Altitude: 1920m
- Acidity: medium
- Taste: smooth, robust flavor with a hint of acidity
- Flavor profile: caramel, sweet fruits, vanilla, chancaca, and citrus, with medium acidity, a silky body, and a sweet finish
Totally organic and pestiside free...
We deliver fresh roast straight to your door
